
After a nice morning hike, we visit a vanilla plantation
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The annual harvest is rotated on drying platforms
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After months of drying the pods are stretched and flattened by hand
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They are then sorted into piles by quality and by length
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The pods are then stored until shipping
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Tony's new friend wanted to come too
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Goose-winging, the most pleasant way to sail
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Bora Bora can be seen on the horizon
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Cornelia takes the helm since the yacht is flat
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Tony checks the sail trim while CMB steers
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Having fun usually involves hard work!
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Our home for the night, "Chez Louise"
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That first G&T is usually guzzled
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No menu - CMB waits with some trepidation
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Laurence, whom we had seen earlier in the day
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Food is served in split bamboo sections
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The best meal of the trip at the lowest price!
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Our neighbours, Laurence and Eddy
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The hostess (Louise) with pareo/apron
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We made a date to meet again in Bora Bora
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